worth reading • from the Guardian

something new • from the NYT Roy Blount reviews the Library of America’s American Food Writing, which isn’t exactly a new book, but it’s a HUGE book, and Blount is probably just finishing it.

something old • from the CSM, a feature on the idea of the Private Library membership like the 150 year old Boston Athenaeum.

naughty naughty • Maggs Bros. shed some light on the shadowy origins of the six Oscar Wilde manuscripts that recently resurfaced at this years New York Antiquarian Book Fair.

site to see • since travel is becoming out of fashion with rising gas prices and abusive airlines why not desktop travel? with Googlesightseeing.com

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