99% egg

this is it, straight out of the container, over some tomatoes and mushrooms. it is kinda blah. no taste to speak of and without the ACTUAL egg yolks it doesn’t rise and has no body. The closest thing i can think of is Tofu. they have actually succeed in turning food into unfood. hooray. I still have most of the carton, so I will try it in an actual recipe tomorrow. Perhaps it is designed for something specific.

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