bento6, originally uploaded by jgodsey.

todays lunch, Onigiri with furikake, rolled in sesame. I haven’t mastered the omelet yet, but i found that if i cook the eggs slowly in sesame oil with some furikake, it is delicious. Sooner or later I will be able to get strips for stuffing the maki. I tossed some oshinko and seafood strips into the cracks. needless to say this didn’t make it to lunch

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